Nutritional Seed

Approx. 350 / Kg Get Latest Price

Perilla (Perilla frutescens), a member of the family Lamiaceae, commonly known as  Bhanjira is an underutilized crop of Indian Himalayas. The plant is a native to India and China and major producing countries of Perilla are China, India, Japan, Korea, Thailand and other East Asian countries. The seeds of cultivated Perilla are eaten raw, seed oil is used for cooking purposes. Perilla seeds contain unsaturated fatty acids, different polypherols, minerals, protein and carbohydrates. Some pharmaceutical properties like antimicrobial, antioxidant, cytotoxicity, anti-inflammatory and anti-allergic activities have also been reported. It has also been demonstrated that it is a potential source of food that is rich in protein and omega 3 and 6 poly unsaturated fatty acid, which can be considered nutritional food for human

Approx. 280 / Kg Get Latest Price

Chia seeds has tremendously grown due to their high nutritional and medicinal values. Chia seeds contain healthy omega-3 fatty acids, polyunsaturated fatty acids, dietary fiber, proteins, vitamins, and some minerals. Besides this, the seeds are an excellent source of polyphenols and antioxidants, such as caffeic acid, rosmarinic acid, myricetin, quercetin, and others.