Clitoria ternatea, commonly known as butterfly pea, is a perennial herbaceous plant from the Fabaceae family. It has recently attracted a lot of interest as it has potential applications both in modern medicine and agriculture. A traditional Chinese and Ayurvedic medicine, Clitoria Ternatea has been consumed for centuries as a memory enhancer, brain booster, anti-stress and calmative agent. In particular, some studies suggest that butterfly pea flower may help ensure skin and hair health, promote weight loss, and reduce blood sugar levels.

mentha pipperita, commonly know as peppermint is an important medicine herbs. Peppermint as an astringent, antiseptic, antipruritic, antiemetic, diaphoretic. Peppermint tea, one of the most consumed herbal teas around the world, and its essential oil, are well known for their therapeutic properties. Major uses are in candies and chewing gum, toothpaste and mouthwash, food flavouring, aromatherapy, cosmetic and pharmaceutical products. Peppermint has a stronger flavor. Peppermint tea is used to treat coughs, bronchitis and inflammation of oral mucose and throat.

Rosehip has been used traditionally to treat a range of conditions including diarrhoea, bladder infections and diabetes. In food, rosehips are used in teas, jams, jellies and soups, and as a natural source of vitamin C. The vitamin C content of fresh rosehips is higher than that found in citrus fruits. Rosehip is also high in folate and contains vitamins A, B3, D and E along

We are a leading cultivator of Bhumi amla (Phyllanthus amarus).  We cultivate CIM JEEVAN  variery of CSIR-CIMAP.
Bhumi amala - Cultivated
Variety - CIM JEEVAN
Phyllanthin content - 0.70-0.77%

Bhumi Amla is having various properties like antiinflammatory, anti-fungal, anti-viral, anti-bacterial, anti-oxidant, hepatoprotective, hypoglycemic, hypotensive, analgesic , inhibitory effect on renal stone formation etc., P.niruri is used as an ingredient of almost 175 ayurvedic formulations.

Roses are known as edible flowers and have been used for centuries as food components, either in the fresh form or in processed products, such as  food, confectionary and beverages, perfumery and cosmetic industry. Roses are curtained some benefits such as sedative, anti-stress property, hemostatic, stomach, liver, intestines, fever and skin disease therapeutic and anti-inflammatory functions.     

Holy basil, Ocimum sanctum Linn is a biennial or triennial shrub. Basil has been incorporated into culinary preparations for thousands of years, and it is a very useful gastronomic herb found in a wealth of dishes, sauces and condiments. It is also an important constituent in Herbal and green teas. It is easily blended with other herbs, including, garlic, oregano, mustard, parsley, pepper, mint, rosemary and thyme. Basil leaves are used specifically to treat many fevers and coughs, flu, asthma, influenza, bronchitis, colds, chicken pox and diarrhoea, and they can lower the cholesterol level in blood and act as anti-stress agents.

Spearmint (Mentha spicata L.) is normally used as a vegetable flavoring herb whereas the dried leaves are traditionally used for herbal tea or medicine. Mint tea, one of the most consumed herbal teas around the world, and its essential oil, are well known for their therapeutic properties. Mint herbs have been reported to possess several biological effects, including antioxidant, anti-inflammatory, antobacterial, antifungal, anticancer, and antimicrobial activities. It also has several pharmacological activities against fever, cough, infection, and inflammation.

Perilla (Perilla frutescens), a member of the family Lamiaceae, commonly known as  Bhanjira is an underutilized crop of Indian Himalayas. The plant is a native to India and China and major producing countries of Perilla are China, India, Japan, Korea, Thailand and other East Asian countries. The seeds of cultivated Perilla are eaten raw, seed oil is used for cooking purposes. Perilla seeds contain unsaturated fatty acids, different polypherols, minerals, protein and carbohydrates. Some pharmaceutical properties like antimicrobial, antioxidant, cytotoxicity, anti-inflammatory and anti-allergic activities have also been reported. It has also been demonstrated that it is a potential source of food that is rich in protein and omega 3 and 6 poly unsaturated fatty acid, which can be considered nutritional food for human